Angela's Vegetarian Dressing

I don't measure my ingredients for how I make this because I don't make it a lot and I don't make it often.. so use your own judgement...#downsizeit

Fresh homemade cornbread

4 slices of wheat or multigrain bread

1 box of sage stovetop stuffing

1 onion - sautéed

2 celery stalks - sautéed

2c herb stuffing mix

Vegetable broth 1 1/2 cartons

1 egg - beaten

Sage

Salt

Pepper

Mix all together until moist make sure to use enough vegetable broth.. We don't want any dry dressing ... Put in the oven on 350 degrees for 45min covered with foil.. Remove foil put back in oven for 15-20 min or until the top is golden brown to your liking... Enjoy!

Hope you all had a wonderful Thanksgiving!!!!! It was hard for my family not having my dad here but we thank god that we have each other to get through these hard times... RIP daddy!!! We love and miss you!!!

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It's Going Down!!!!!!!!!

I had my first PT session today. and I weighed in @ 176 lbs... YAYYYYY!!!!!!!!!! Down 6lbs since starting my 21 day fast 5 more pounds to go ... And I have 15 more days left on my smoothie fast.... Weigh-In 11/9/13 - 182lbs - 176lbs

Pecan Delight Smoothie

BORN DAY!!!!!

Today, I celebrate the life of my new baby who was born today October 29, 2013... MY BLOG!!!! I'm so excited!!! This is something that I have been contemplating for years and now I've finally decided to allow the world to follow me on my personal weight loss and healthy lifestyle journey... It has been a very tough and long journey for me, I've decided to stop hiding and share with others who are also going through the struggle of losing weight, or hating to exercise, eating healthy and sometimes even gaining a few pounds back when they have lost the weight... It is an emotional roller coaster for most of us and I want to be here for those who feel that they are out here alone and just to let them know that they are not. You may also help me in ways that you don't even know... So let's get it!!! Down Size it!!!

Down Size It

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